Vin brulè (208)

The warmth of winter: A journey through the world of mulled wine

Mulled wine, also known as Mulled Wine or Glögg, is an indispensable part of the winter traditions of many cultures worldwide. This delicious hot beverage transforms cold winter days into cozy moments of warmth and togetherness. Let’s embark on a journey through the world of mulled wine, from its history to the various types and preparation methods.

The history of mulled wine

The history of mulled wine dates back to ancient Rome. At that time, spiced wine was made from warm wine, honey, and spices to warm people during the cold months. While the Romans were the pioneers of mulled wine, the tradition later spread in the Middle Ages through European monasteries. The monks found that mulled wine was a perfect way to warm the body in the cold while also preserving wine. Over the centuries, different countries developed their own variations of mulled wine.

Mulled wine – year after year the warming remedy for frosty days

So off we go into the cold season, with a mulled wine, red or white, properly spiced, ready to be heated. But beware: Do not heat above 80 °C. This is so important, we’ll say it again: Do not heat above 80 °C! Otherwise, the alcohol escapes, and the taste suffers too. Mulled wine is essential for cozy winter days and nights and delights both family and friends. So, buy mulled wine, heat it (at most 80 °C), and celebrate a legendary Christmas market.

Taste of mulled wine

The taste of a dark red mulled wine traditionally comes from noble red wine, peel of a ripe orange or lemon, cloves, cinnamon, star anise, and sugar. Sweet and fruity, with a hint of pastry. Moreover, there are no limits to creativity. Vanilla, coriander, and mace blossoms give the mulled wine a certain freshness kick. White mulled wines made from noble and sweet white wine are also becoming more popular and are just as delicious.

Note: The demand for hot mulled wine is so high that the quality suffers due to the high quantities. Mediocre red wine is mixed with sugar and juice to conceal the lack of quality. Our selection of vegan organic mulled wine and winemaker's mulled wine does not include such additions. At VINELLO, you will find high-quality mulled wines from exquisite and exceptional winemakers.

The basic ingredients

The basic ingredients for mulled wine are wine, spices, and often some sweetener. Here are the main components:

1. Wine: Red or white wine is the base for mulled wine. The variety used depends on personal preferences. In Germany, for example, red wine is often used, while in Scandinavia and Great Britain, white wine is commonly preferred.

2. Spices: The spices give the mulled wine its characteristic aroma. Commonly used spices include cinnamon sticks, cloves, star anise, ginger, and orange peels. These spices are added to the hot wine, imparting a spicy, aromatic note.

3. Sweetener: To make the mulled wine a bit sweeter, sugar, honey, or fruit juice can be added. The amount of sweetener can vary according to taste.

Different varieties of mulled wine

There are numerous variants of mulled wine that vary from country to country and even from region to region. Here are some of the most well-known:

1. German mulled wine: In Germany, mulled wine is a staple of the Christmas market. Typically, red wine is used, spiced with cinnamon, cloves, and orange peels. It is often served with a splash of rum or amaretto.

2. Scandinavian Glögg: Glögg is particularly popular in Sweden and Norway. It usually contains red wine and a mixture of spices such as cardamom and cloves. Almonds and raisins are often added, and it is served hot.

3. British Mulled Wine: In Great Britain, red wine is often used, with spices like cinnamon and nutmeg added. It is also common to mix in orange juice or apple juice for a fruitier taste.

Tips for preparing mulled wine

When preparing mulled wine, there are some important things to consider:

1. Do not use expensive wine: Since the wine is heated and spiced, there is no need to use an expensive wine. A cheaper wine usually works just as well.

2. Do not boil: The mulled wine should never boil, as this can cause the alcohol to evaporate and will impair the aroma. It should only be hot enough to activate the spices.

3. Time to steep: After heating, let the mulled wine steep for a while to allow the flavors to fully develop.

Mulled wine is a beverage that warms the hearts of people during the cold winter months. Whether you're enjoying the German tradition of the Christmas market or sipping Glögg in Sweden, mulled wine is an essential companion in the cold season that reflects the history and diversity of cultures.

Red mulled wine recipe

A good mulled wine rises and falls with the choice of wine, as it provides the foundation. A dry Pinot Noir or Dornfelder gives us everything we need. For our mulled wine recipe, we bring the Pinot Noir from the Kilian Hunn winery to temperature. Caution: Never let it boil!

Additionally, we need:

• 1 organic orange
• 4 tablespoons of blossom honey
• 4 cloves
• 2 cinnamon sticks
• 2 star anise
• 1 vanilla pod

We heat the wine in a pot to about 78 °C. The wine should not boil – this will cause the alcohol to escape and the wine to become bitter.

Now you can add the spices and orange slices to the pot. Remove the pot from the heat and let it steep for 1–2 hours.

Then reheat the mulled wine, taste it, adjust seasoning if necessary, and enjoy.

Have you tried it yet? Mulled wine is also available in white, rosé, and alcohol-free versions. Check out our VINELLO.magazine and discover more delicious recipes.

Our VINELLO mulled wine recommendations and offers

White Winemaker's Mulled Wine Herrenhaus Feuerzauber 1.0 l - Lergenmüller

The traditional winery Lergenmüller, which not only produces excellent wine but also makes a mulled wine, enchants taste buds even on cooler days. For over 400 years, this winery has created a top-notch white mulled wine with remarkable character. A taste that is unmatched – but has yet to be found. The winemaker’s mulled wine comes ready to drink and with a fine sweetness. Also available as red mulled wine. Can also be enjoyed cold.

Red Organic Mulled Wine – Heißer Hirsch

Organic, vegan, and incredibly delicious. The Heißer Hirsch takes over the Christmas markets of the nation, satisfying eager palates and cold hands. Get authentic and flavorful red mulled wine from the pack from the Black Forest for your home. Noble Merlot from organic farming, refined with selected ingredients and a healthy dose of confidence. It will also convince your taste buds. Follow the scent - hot deer are on the move.

If you don't like mulled wine in liquid form, you can try our recipe for mulled wine cake!

Winemaker's mulled wine offers available for purchase online

Winter is just around the corner, just like your shivering friends who would certainly not turn their noses up at high-quality mulled wine. Discover how exquisite mulled wine can be and order your favorite, as a single bottle or in a wine package, at VINELLO. Shop securely and benefit from insured and climate-neutral delivery. We send your bottles securely wherever you want, and offer numerous payment options. Buy mulled wine to survive the dark season with a sweet quality mulled wine. Or whenever you want. Your decision, your mulled wine, your wine store VINELLO.